STRAWBERRY CHARLOTTE PUDDING
Strawberry Charlotte Pudding
Ingredients:
– 4 sheets gelatin, soaked in cold water
– 90 ml of ready-made strawberry juice
– 75 grams sugar
– 2 egg yolks
– 165 ml of liquid milk
– ½ can of sweetened condensed milk
– 90 ml of ready-made strawberry juice
– 75 grams sugar
– 2 egg yolks
– 165 ml of liquid milk
– ½ can of sweetened condensed milk
Strawberry Ingredients:
o 150 g fresh strawberries, cut into pieces
o 90 ml strawberry jam
o 60 grams sugar
o 2 drops of red chili coloring
o 20 grams cornstarch
o 3 tablespoons water
o 225 ml heavy cream
o 90 ml strawberry jam
o 60 grams sugar
o 2 drops of red chili coloring
o 20 grams cornstarch
o 3 tablespoons water
o 225 ml heavy cream
Decoration Materials:
* Sponge finger that ready to use
* 50 grams of strawberry jam
* 10 ml of water
* 3 drops of red chili coloring
* 50 grams of strawberry jam
* 10 ml of water
* 3 drops of red chili coloring
How to Make:
StepsHeat the strawberry juice and gelatin, stir until melted.- Whip egg yolks, milk, and sweetened condensed milk until smooth. Heat the mixture until boiled, stir frequently. Enter the gelatin mixture then heat again. Then lift and cool.
- Blend the strawberries until smooth, put cornstarch, sugar,water, strawberry jam, and red peppers
coloring and cook, stir frequently until thick. - Arrange sponge finger on the edge and bottom of the panapart pairs.
- Sweep the bottom with the strawberry mixture.
- Whip heavy cream until stiff, add gelatin mixture, stirring frequently. Add the dye.
Stir well. - Pour this batter into the pan and blend it apart pairs.
- Decoration: heat the strawberry jam and water until melted.Once cool, put into a plastic triangle. Create a sketch on it.Decorate the edge with whipped cream and decorate withstrawberries cut.
