Latihan 1

STRAWBERRY CHARLOTTE PUDDING

Strawberry Charlotte Pudding

Ingredients:

–  4 sheets gelatin, soaked in cold water
–  90 ml of ready-made strawberry juice
–  75 grams sugar
–  2 egg yolks
–  165 ml of liquid milk
–  ½ can of sweetened condensed milk

Strawberry Ingredients:

o   150 g fresh strawberries, cut into pieces
o   90 ml strawberry jam
o   60 grams sugar
o   2 drops of red chili coloring
o   20 grams cornstarch
o   3 tablespoons water
o   225 ml heavy cream

Decoration Materials:

*   Sponge finger that ready to use
*   50 grams of strawberry jam
*   10 ml of water
*   3 drops of red chili coloring

How to Make:

1. 

   Steps
   Heat the strawberry juice and gelatin, stir until melted.
2. Whip egg yolks, milk, and sweetened condensed milk until smooth. Heat the mixture until boiled, stir frequently. Enter the gelatin mixture then heat again. Then lift and cool.
3. Blend the strawberries until smooth, put cornstarch, sugar,water, strawberry jam, and red peppers
   coloring and cook, stir frequently until thick.
4. Arrange sponge finger on the edge and bottom of the panapart pairs.
5. Sweep the bottom with the strawberry mixture.
6. Whip heavy cream until stiff, add gelatin mixture, stirring frequently. Add the dye.
   Stir well.
7. Pour this batter into the pan and blend it apart pairs.
8. Decoration: heat the strawberry jam and water until melted.Once cool,  put into a plastic triangle. Create a sketch on it.Decorate the edge with whipped cream and decorate withstrawberries cut.

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